Why these food entrepreneurs are betting on Toronto’s Market Street

Building Toronto’s next great food district won’t happen over night, but a handful of eager restaurateurs hope that by summer’s end Market Street is as synonymous with the city’s foodie culture as The Distillery District or King West.

The heritage buildings that occupy the street to the west of Toronto’s historic St. Lawrence Market have sat dormant for a number of years, plagued by construction and revitalization projects, but as the dust settles a new generation of first-time restaurant owners are hoping to bring a new identity to the narrow brick paved street.

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