Market Street Catch is the latest seafood-centric offshoot from Buster’s Sea Cove owner Tom Antonarakis. The new spot has docked on the newly redeveloped restaurant row that runs along the west side of St. Lawrence Market between Front and The Esplanade. Inside, the 26-seat space by Squarefoot Design is decked out with corrugated metal, a calm sea-themed mural and nautical ephemera. Front windows are open completely to what will soon to be a 14-seat patio – on a breezy day, I swear I can even smell the lake. Upfront, the fresh catch is displayed on ice; orders are taken at the counter and then called out for pick-up at the open kitchen.